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Wild-Original Kopi Luwak Bintuhan
Kopi luwak (Malay pronunciation: [ˈkopi ˈlu.aʔ]), or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorterpeptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.
Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago, and also in the Philippines(where the product is called motit coffee in the Cordillera and kape alamid in Tagalog areas) and also in East Timor (where it is called kafé-laku). Weasel coffee is a loose English translation of its name cà phê Chồn in Vietnam, where popular, chemically simulated versions are also produced.
The origin of Kopi Luwak is closely connected with the history of Coffee production in Indonesia. In early 18th century The Dutch established the cash-crop plantations in their colony in Dutch East Indies islands of Java and Sumatra, including Arabica coffee introduced from Yemen. During the era of Cultuurstelsel (1830—1870), the Dutch prohibited the native farmers and native plantation workers to pick coffee fruits for their own use. Yet the native farmers desired to have a taste of the famed coffee beverage. Soon the natives learned that certain species of musang or luwak (Asian Palm Civet) consumed these coffee fruits, yet they left the coffee seeds undigested in their droppings. The natives collect these Luwak's dropping coffee seeds; clean, roast and grind it to make coffee beverage. The fame of aromatic civet coffee spread from locals to Dutch plantation owners and soon become their favorites, yet because of its rarity and unusual process, the civet coffee was expensive even in colonial times.
The palm civet has the ability to pick the best and sweetest berry and evolved as an omnivore that naturally eats fruit and passes undigested material as a natural link to disperse seeds in a forest ecosystem.
Wild civets will eat robusta and other less desirable strains when they find it since they are more prolific at lower altitudes. This is why robusta bean makes up a large portion of the natural product that we see out there which we also carry and sell.
From Indonesia to the world, Kopi Luwak on Oprah Winfrey Show
HOWEVER WE SPECIALIZE to the superior varieties of Specialty Arabica Kopi Luwak, unique to many others out there who carry mostly robusta ones.
Kopi Luwak has distinctive textures from any other coffees in the world with great complexity and body, a mild with long lasting after taste sensation. Locals then gather the beans - which come through the 'animal stage' fairly intact - and sell them on to dealers. It is believed that enzymes in the stomach of the civet add to the coffee's flavour through fermentation of some type.
Wild-Original Kopi Luwak Bintuhan are 100% collected from the wild,
NOT collected from farmed civet !
Now, you don't have to pay $200 - $600 per pound for Authentic Kopi Luwak because on this site, you can buy it for only
$185.95 per pound Arabica Wild-Original Kopi Luwak Bintuhan
$158.95 per pound Robusta Wild-Original Kopi Luwak Bintuhan
$316.95 per 2 Pack @ 1 pound Arabica + 1 pound Robusta Wild-Original Kopi Luwak Bintuhan
$79.95 per 100 gr Arabica Wild-Original Kopi Luwak Bintuhan
$73.95 per 100 gr Robusta Wild-Original Kopi Luwak Bintuhan
$146.95 per 2 Pack @ 100 gr Arabica + 100 gr Robusta Wild-Original Kopi Luwak Bintuhan
$142.95 per pound GREEN BEANS Arabica Wild-Original Kopi Luwak Bintuhan
$115.95 per pound GREEN BEANS Robusta Wild-Original Kopi Luwak Bintuhan
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Why you should buy Kopi Luwak from us ? It is because you are buying from its source ! We are Indonesian owned website, operating directly from Bintuhan Sumatera Indonesia and Pekanbaru Riau Indonesia & we have our own plantation in Bintuhan Village about 100 Ha from The Jungle of Bukit Barisan
We are long term well connected with the local farmers in villages in Sumatra that certainly assures the originality of the Kopi Luwak beans.
After all, taste them by yourself, and you will be able to tell the dfference from any other coffee in the world.
Our Kopi Luwak are certified by Legitimate Institution in Indonesia & Guaranteed by the Government of the Republic of Indonesia.
Dinas Kesehatan, P-IRT No. 6013273021030
Sucofindo No. 153722
WE GUARANTEE THAT OUR KOPI LUWAK ARE 100% AUTHENTIC !
The beans actually pass through the digestive tract of the palm civet.
FOR THE BETTER SERVE Wild-Original Kopi Luwak Bintuhan
To get the best aroma and taste serve two (2) teaspoons Wild-Original Kopi Luwak Bintuhan, add sugar to taste, brewed with 50 ml of boiling water, stir and let stand a few moments, Wild-Original Kopi Luwak Bintuhan is ready to be enjoyed with the aroma and exotic taste.
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Bintuhan, Bengkulu, Sumatera Indonesia
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